Hopgaarden Belgian Ale - Beer Recipe - Brewer's Friend

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Hopgaarden Belgian Ale

120 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 14th 2018
1.039
1.012
3.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 56.7%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light 42 4 36.7%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Wheat200 g Wheat 38 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.3 L) 1.3
Mash volume with grains (equipment estimates 22.3 L) 1.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24 L) 3
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 1.3  
Equipment Profile Used: System Default
 
Notes

Quantities and grain type are just a guess.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 11:19 UTC