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Lexi's Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: SaucyAussy
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday May 7th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

38.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	57.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	19%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	11.9%
10 oz	United Kingdom - Chocolate10 oz Chocolate	34	425	11.9%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Fuggles0.255 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.35	37.8%
0.42 oz	Magnum0.42 oz Magnum Hops	Pellet	10	Boil	60 min	30.56	62.2%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Fuggles (Pellet)	8.35	37.8%
0.42 oz	Magnum (Pellet)	30.56	62.2%
0.67 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68.

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2018-06-01 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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