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Amber Citra Phoenix

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday May 6th 2018
1.067
1.015
6.74%
55.16
11.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88%
245 g United Kingdom - Amber245 g Amber 32 27 4.3%
435 g New Zealand - Medium Crystal Malt435 g Medium Crystal Malt 35.4 56.35 7.7%
5.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 60 min 22.22 21.4%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 30 min 17.08 21.4%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 15 min 11.31 28.6%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 5 min 4.54 28.6%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English IPA, ABV 6.74%, IBU 55.16, SRM 11.97, Fermentables: (Maris Otter Pale, Amber, Medium Crystal Malt) Hops: (Citra, Phoenix)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 12:30 UTC
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