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Table Beer

112 calories 10.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday May 3rd 2018
1.037
1.007
4.0%
44.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 77.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 16.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 6.5%
1.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 15 min 20.47 14.3%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 5 min 8.22 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 15.56 35.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 35.7%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 67 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Table Beer" American Pale Ale beer recipe by markydesade. BIAB, ABV 4.01%, IBU 44.24, SRM 7.11, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 02:05 UTC
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