experimental ale with eukanot Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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experimental ale with eukanot

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: linus oliver
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 1st 2018
1.055
1.014
5.4%
43.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 11.7%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 7.2%
11.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 12.51 8.3%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 6.21 8.3%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 170 °F 15 min 24.26 83.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F --
8 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"experimental ale with eukanot" American Pale Ale beer recipe by linus oliver. All Grain, ABV 5.4%, IBU 42.97, SRM 9.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, White Wheat) Hops: (Ekuanot)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 14:18 UTC
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