PapaQ's Bitter with SDM Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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PapaQ's Bitter with SDM

117 calories 9.7 g 330 ml
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PapaQ
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday April 28th 2018
1.039
1.006
4.4%
57.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 37%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g polaris10 g polaris Hops Pellet 20 Boil 50 min 23.85 28.6%
20 g Galena20 g Galena Hops Pellet 13 Boil 50 min 31.01 57.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 50 min 2.68 14.3%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PapaQ's Bitter with SDM" Ordinary Bitter beer recipe by PapaQ. Extract, ABV 4.41%, IBU 57.54, SRM 2.81, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (polaris, Galena, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 18:22 UTC
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