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4Gs Spring Pils

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

40.0

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	91.3%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Boil	60 min	14.21	5.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	20.74	18.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.08	18.9%
1.50 oz	Meridian1.5 oz Meridian Hops	Pellet	11	Dry Hop	4 days		28.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		28.3%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Calypso (Pellet)	14.21	5.7%
1 oz	El Dorado (Pellet)	20.74	18.9%
2.50 oz	Cascade (Pellet)	5.08	47.2%
1.50 oz	Meridian (Pellet)		28.3%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
2 gal	Sparge	--	170 °F	5 min
2 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.
2 tbsp	Silicon Oxide		Fining	Secondary	2 days

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	18	36	38	356
Mash Chemistry and Brewing Water Calculator

Notes

After primary fermentation, raise temp to 65 degrees in the primary fermentor and dry hop for 4 days before crashing and racking to secondary. Lager for 2 weeks at 34F.

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2019-03-01 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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