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Celis Bock 4-15

177 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHS Celis clone
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday April 19th 2018
1.053
1.017
4.78%
41.54
8.19
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.19 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.69 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.67 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 149 °F --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Final OG 1.010 ABV 5.6%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 17:04 UTC
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