Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
3.64 |
10% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.37 |
10% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
10 min |
5.27 |
40% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
6.32 |
40% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Sach |
Infusion |
-- |
148 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
-- |
Starting Mash Thickness:
0.47 qt/lb
|
"Brewer's Kolsch" Kölsch beer recipe by fernandofinol. All Grain, ABV 4.98%, IBU 19.59, SRM 3.54, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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