Brewer's Kolsch - Beer Recipe - Brewer's Friend

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Brewer's Kolsch

148 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday April 12th 2018
11.3 °P
1.9 °P
5.0%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 76.9%
3 lb German - Vienna3 lb Vienna 37 4 11.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.64 10%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.37 10%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5.27 40%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 6.32 40%
7.50 oz / $ 0.00
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 120
Add:
10gr CaCl2
15gr CaSo4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sach Infusion -- 148 °F 75 min
Mash Out Temperature -- 170 °F --
Starting Mash Thickness: 0.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.47 qt/lb 3.06 12.2  
Mash volume with grains 5.14 20.5  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 18.23 g | 72.9 qt) 18.45 73.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 16.23 64.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 16 64  
Total: 21.5 86
Equipment Profile Used: System Default
"Brewer's Kolsch" Kölsch beer recipe by fernandofinol. All Grain, ABV 4.98%, IBU 19.59, SRM 3.54, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-16 13:43 UTC