dark saison Beer Recipe | All Grain Saison by mwolkin3 | Brewer's Friend
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dark saison

147 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 10th 2018
11.1 °P
2.7 °P
4.5%
22.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Vienna192.5 lb Vienna 37 4 86.5%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 4.5%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 4.5%
10 lb American - Blackprinz10 lb Blackprinz 36 500 4.5%
222.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz herkules5 oz herkules Hops Pellet 16.3 Boil 60 min 11.48 17.2%
8 oz Herkules8 oz Herkules Hops Pellet 16.3 Boil 15 min 9.11 27.6%
16 oz Herkules16 oz Herkules Hops Pellet 16.3 Boil 1 min 1.58 55.2%
29 oz / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"dark saison" Saison beer recipe by mwolkin3. All Grain, ABV 4.48%, IBU 22.17, SRM 28.27, Fermentables: (Vienna, Midnight Wheat Malt, Rolled Oats, Blackprinz) Hops: (herkules, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 19:31 UTC
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