dark saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dark saison

147 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 10th 2018
11.1 °P
2.7 °P
4.5%
22.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Vienna192.5 lb Vienna 37 4 86.5%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 4.5%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 4.5%
10 lb American - Blackprinz10 lb Blackprinz 36 500 4.5%
222.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz herkules5 oz herkules Hops Pellet 16.3 Boil 60 min 11.48 17.2%
8 oz Herkules8 oz Herkules Hops Pellet 16.3 Boil 15 min 9.11 27.6%
16 oz Herkules16 oz Herkules Hops Pellet 16.3 Boil 1 min 1.58 55.2%
29 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.34 gal (633.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.34 gal (585.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.24 gal (404.95 qt) 83.44 333.8  
Strike water volume at mash thickness of 1.5 qt/lb 83.44 333.8  
Mash volume with grains 101.24 405  
Grain absorption losses -27.81 -111.3  
Remaining sparge water volume (equipment estimates 102.96 g | 411.9 qt) 144.63 578.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.34 g | 633.4 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 228.06 912.3
Equipment Profile Used: System Default
"dark saison" Saison beer recipe by mwolkin3. All Grain, ABV 4.48%, IBU 22.17, SRM 28.27, Fermentables: (Vienna, Midnight Wheat Malt, Rolled Oats, Blackprinz) Hops: (herkules, Herkules)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 19:31 UTC