lighter version of Czech Premium Pilsner.
if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA.
This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe.
2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious.
2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg
keep 800g munich II same, bumped up FWH 2g for 28 IBU
also scaled to 44L since I'll be making double batches of this from now on.
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Last Updated: 2022-11-18 16:49 UTC
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NEW Water Requirements:
Crush 8°
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Water Requirements:
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