Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.10 kg |
German - Pilsner3.1 kg Pilsner |
|
38 |
2.77 |
67.4% |
|
1 kg |
German - Munich Light1 kg Munich Light |
|
37 |
14.51 |
21.7% |
|
0.30 kg |
Belgian - Biscuit0.3 kg Biscuit |
|
35 |
59.88 |
6.5% |
|
0.20 kg |
Karmelowy 150 (Strzegom)0.2 kg Karmelowy 150 (Strzegom) |
|
34 |
150.61 |
4.3% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Brewer's Gold24 g Brewer's Gold Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
22.33 |
54.5% |
|
20 g |
Sybilla20 g Sybilla Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.11 |
45.5% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Brewer's Gold (Pellet) 24 g Brewer's Gold (Pellet) Hops |
|
22.33 |
54.5% |
|
20 g |
Sybilla (Pellet) 20 g Sybilla (Pellet) Hops |
|
8.11 |
45.5% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
90 min |
|
6 L |
|
Infusion |
-- |
76 °C |
15 min |
|
13 L |
|
Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Actual yeast is Wyeast PC Belgian Stout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-08 10:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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