| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.10 kg | German - Pilsner | 38 | 2.77 | 67.4% | |
| 1 kg | German - Munich Light | 37 | 14.51 | 21.7% | |
| 0.30 kg | Belgian - Biscuit | 35 | 59.88 | 6.5% | |
| 0.20 kg | Karmelowy 150 (Strzegom) | 34 | 150.61 | 4.3% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Brewer's Gold | Pellet | 7.4 | Boil | 60 min | 22.33 | 54.5% | |
| 20 g | Sybilla | Pellet | 6.5 | Boil | 15 min | 8.11 | 45.5% | |
| 44 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Infusion | -- | 66 °C | 90 min | |
| 6 L | Infusion | -- | 76 °C | 15 min | |
| 13 L | Sparge | -- | 76 °C | 40 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.2 |
| Mash volume with grains | 16.1 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 19 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 28.8 L) | 27 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21.5 |
| Going into fermentor | 21.5 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |
