Ghost in a Jar Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Ghost in a Jar

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.01 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Imaginary Beer Co.
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 20th 2018
1.048
1.009
5.1%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 96%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4%
37.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g Magnum35.4 g Magnum Hops Pellet 15 Boil 60 min 16.53 29.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.9 Boil 20 min 2.08 23.5%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 3.9 Aroma 5 min 1.37 47.1%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ghost in a Jar" Blonde Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 5.13%, IBU 19.99, SRM 4.07, Fermentables: (Pale 2-Row, Biscuit) Hops: (Magnum, Mount Hood)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 18:00 UTC
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