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Hop Test: Amarillo

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday March 18th 2018
1.045
1.011
4.48%
38
9.24
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 81%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.5%
8 oz American - Victory8 oz Victory 34 28 9.5%
5.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 First Wort   25.53 33.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.2 Boil 10 min 6.11 22%
0.34 oz Amarillo0.34 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.46 22.7%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.2 Whirlpool 10 min 2.9 22%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 152 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 60 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.48%, IBU 38, SRM 9.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 17:49 UTC
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