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Hop Test: Amarillo

148 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.045
1.011
4.48%
38
9.24
n/a
 
Brew Log History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 81%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.5%
8 oz American - Victory8 oz Victory 34 28 9.5%
5.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.2First Wort 25.53
0.33 oz Amarillo0.33 oz Amarillo HopsPellet8.2Boil10 min6.11
0.34 oz Amarillo0.34 oz Amarillo HopsPellet8.2Boil5 min3.46
0.33 oz Amarillo0.33 oz Amarillo HopsPellet8.2Whirlpool at 0 °F10 min2.9
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--152 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 60 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.48%, IBU 38, SRM 9.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (Amarillo) Other: (Whirlfloc)
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View Count: 48
Brew Count: 1
Last Updated: 2018-03-29 17:49 UTC
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