Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.37 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Tettnanger (Leaf/Whole) 28 g Tettnanger (Leaf/Whole) Hops |
|
15.37 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.47 L |
Primary |
Infusion |
-- |
67 °C |
50 min |
|
14 L |
Secondary |
Infusion |
-- |
67 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
"Jack's Hefeweizen" Weissbier beer recipe by Jack. All Grain, ABV 6.98%, IBU 15.37, SRM 3.91, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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