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Jack's Hefeweizen

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 15th 2018
1.061
1.008
7.0%
15.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg American - Wheat2.55 kg Wheat 38 1.8 48.4%
2.55 kg American - Pilsner2.55 kg Pilsner 37 1.8 48.4%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 3.2%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.37 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.47 L Primary Infusion -- 67 °C 50 min
14 L Secondary Infusion -- 67 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Jack's Hefeweizen" Weissbier beer recipe by Jack. All Grain, ABV 6.98%, IBU 15.37, SRM 3.91, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 17:29 UTC