Scottish Wee Heavy Beer Recipe | BIAB Scottish Heavy 70/- | Brewer's Friend
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Scottish Wee Heavy

286 calories 28.2 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Thomas
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday March 15th 2018
1.086
1.020
8.7%
37.7
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 13%
12 oz German - Dark Wheat12 oz Dark Wheat 39 6.5 13%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.3%
92 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.65 100%
0.75 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Scottish Wee Heavy" Scottish Heavy 70/- beer recipe by Thomas. BIAB, ABV 8.69%, IBU 37.65, SRM 30.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Dark Wheat, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 14:57 UTC
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