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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Thursday March 15th 2018

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

31.7

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pale 2-Row - Toasted4.2 lb Pale 2-Row - Toasted	33	30	26.9%
8.40 lb	Canadian - Pale 2-Row8.4 lb Pale 2-Row	36	1.75	53.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.8%
1 lb	American - Special Roast1 lb Special Roast	33	50	6.4%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Kent Goldings1.1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	23.73	68.8%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.8	Boil	30 min	7.96	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Kent Goldings (Pellet)	23.73	68.8%
0.50 oz	Kent Goldings (Pellet)	7.96	31.3%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 qt		Temperature	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2018-03-15 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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