Sully's Irish Red (#1) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Sully's Irish Red (#1)

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sullybrau
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 15th 2018
1.046
1.013
4.3%
19.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 67.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.5%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.72 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sully's Irish Red (#1)" Irish Red Ale beer recipe by Sullybrau. All Grain, ABV 4.3%, IBU 19.72, SRM 12.93, Fermentables: (Chocolate, Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 01:26 UTC
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