Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
20.33 |
40% |
|
17.50 g |
Perle17.5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
20% |
|
35 g |
Perl35 g Perl Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
14.35 |
40% |
|
87.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Tettnanger (Leaf/Whole) 35 g Tettnanger (Leaf/Whole) Hops |
|
20.33 |
40% |
|
17.50 g |
Perle (Pellet) 17.5 g Perle (Pellet) Hops |
|
|
20% |
|
35 g |
Perl (Pellet) 35 g Perl (Pellet) Hops |
|
14.35 |
40% |
|
87.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Acide rest |
Infusion |
-- |
37 °C |
15 min |
|
|
Protein rest |
Infusion |
-- |
50 °C |
30 min |
|
|
Sacc1 |
Infusion |
-- |
62 °C |
20 min |
|
|
Sacc2 |
Infusion |
-- |
72 °C |
-- |
|
|
mash out |
Temperature |
-- |
78 °C |
-- |
|
7 L |
sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish moss
|
|
Fining |
Boil |
75 min. |
Target Water Profile
Burton-On-Trent
Notes
After initial fermentation settles, drop to 10°C and let it go to FG.
Rack and condition for four weeks as cold as possible.
Aimaing at a full bodied beer, hence the long protein rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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