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Henriella

222.7 calories 18.69 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joebobbadfish
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday March 12th 2018
1.068
1.011
7.55%
20.55
4.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 96.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 11.37 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 9.18 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 148 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 0 42 82 0
Additions to 9 Gal. NLR Water:
5g Gypsum
3g Calcium Chloride
1.2g Calcium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Notes

Henriella (Belgian girl name meaning "Rules the Home")
-1L starter for 4 days, then put in fridge for 1 day, poured off excess before pitching
-pitched at 72F (warmer than intended) and cooled down to 66F
-fermented at 66F for 4 days, then ramped up to 69 for 2 days and stepped up to 71 for one day
-at one week, aprox SG 1.027, aprox 6.4bx

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 03:17 UTC
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