Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Northern Brewer27 g Northern Brewer Hops |
|
Leaf/Whole |
9.6 |
Boil
|
90 min |
25.63 |
35.1% |
|
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
8.38 |
64.9% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.4 L |
protein rest |
Infusion |
-- |
50 °C |
10 min |
|
31.4 L |
beta-a rest |
Infusion |
-- |
64 °C |
40 min |
|
31.4 L |
alpha-a rest |
Infusion |
-- |
70 °C |
40 min |
|
31.4 L |
mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
coriandre
|
|
Spice |
Boil |
10 min. |
|
10 g |
ecorce d'orange
|
|
Other |
Boil |
10 min. |
Notes
Mash water: (7.2kg x 3 L/kg) + 6.5L dead water = 28.1L
Sparge water: 16.7 L - 6.5L dead water = 10.2L
Amount going into kettle: 33.4L - 2L lost water = 31.4L
Total water: 38.3L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-28 21:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
