Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
23.35 |
33.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.76 |
33.3% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
3.88 |
33.3% |
|
45 g
/ $ 0.00
|
Notes
This recipe uses the Palmer Brewing method:
- Make up wort in 3 US gal (11.4L) of cold water (on the heat) using half of the total DME. Heat the water up to steep temperature before adding the steeping grains.
- At the end of the boil add the remaining DME and allow the final hop addition to steep.
- Cool and add the wort to 3 US gal (11.4L) of cold water in the fermentor to make up target volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 09:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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