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Cincinnati Pale Ale

125 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer, "How to Brew"
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Tuesday February 27th 2018
1.041
1.010
4.0%
34.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg Dry Malt Extract - Light1.14 kg Dry Malt Extract - Light 42 4 45.5%
1.14 kg Dry Malt Extract - Light1.14 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 45.5%
2.28 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg American - Caramel / Crystal 80L0.224 kg Caramel / Crystal 80L 33 80 8.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 12 Boil 60 min 23.35 33.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.76 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 5 min 3.88 33.3%
45 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This recipe uses the Palmer Brewing method:

  • Make up wort in 3 US gal (11.4L) of cold water (on the heat) using half of the total DME. Heat the water up to steep temperature before adding the steeping grains.
  • At the end of the boil add the remaining DME and allow the final hop addition to steep.
  • Cool and add the wort to 3 US gal (11.4L) of cold water in the fermentor to make up target volume.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 09:21 UTC
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