La Fin Du Monde clone Beer Recipe | All Grain Belgian Blond Ale by beachousebrewing | Brewer's Friend
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La Fin Du Monde clone

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 18th 2018
1.075
1.018
7.5%
26.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
2 lb Honey2 lb Honey 42 2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 15.74 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 25 min 10.94 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Fining Primary 0 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 150 for 1 hour.
Primary 10 days at 70.
Secondary 21 days at 70.

Add 2 teaspoons ground coriander at 5 min. Orange zest?

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 19:19 UTC
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