Honey Basil Pilsner Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Honey Basil Pilsner

154 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Maggie
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 18th 2018
1.047
1.010
4.9%
42.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 16%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 20.39 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 22.06 50%
2 oz / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
154-154.9 steep
10.34 OG
1.002
"Honey Basil Pilsner" German Pilsner (Pils) beer recipe by Maggie. Extract, ABV 4.86%, IBU 42.44, SRM 3.4, Fermentables: (Honey, Dry Malt Extract - Pilsen) Steeping Grains: (Honey Malt) Hops: (Huell Melon, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-19 23:37 UTC
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