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Biere de Burg 2021

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 16th 2018

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

19.8

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Synergy Select Pilsen Malt12 lb Synergy Select Pilsen Malt	38.3	1.8	85.7%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.1%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	5.4%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Barth-Haas - Brewers Gold1.2 oz Brewers Gold Hops	Pellet	5.5	Boil	60 min	17.95	80%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.85	20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Barth-Haas - Brewers Gold (Pellet)	17.95	80%
0.30 oz	Hallertau Mittelfruh (Pellet)	1.85	20%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	150 °F	149 °F	90 min
	Temperature	--	165 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1/2 RO, 1/2 Galesburg municipal water ph adjusted in mash to 5.3-5.5, sparge water adjusted to under 6 ph
Mash Chemistry and Brewing Water Calculator

Notes

x5 gallons with 25 gr 34/70 yeast at room temp.
Add 6gr Danstar Kolsch to Dieter yeast batch

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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