Kronen Mexicansk Lager 25 L Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Kronen Mexicansk Lager 25 L

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brygg Mer Øl
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 10th 2018
1.048
1.007
5.4%
14.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg German - Pilsner3.15 kg Pilsner 38 1.6 57.8%
1.05 kg German - Vienna1.05 kg Vienna 37 4 19.3%
1.05 kg Flaked Corn1.05 kg Flaked Corn 40 0.5 19.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 13.54 80.6%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 1.18 19.4%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 73 °C 67 °C 60 min
15 L Utmesk/Skylling Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating

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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 11:45 UTC
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