Dneschitzer Raucher Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Dneschitzer Raucher

164 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 10th 2018
13.3 °P
2.4 °P
5.9%
38.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 47.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 23.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 16.1 Boil 60 min 31.48 42.9%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.3 Boil 10 min 6.9 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 38 °C 30 min
20 L Temperature -- 52 °C 20 min
7 L Decoction -- 100 °C 10 min
20 L Temperature -- 62 °C 10 min
7 L Decoction -- 100 °C 20 min
20 L Temperature -- 72 °C 20 min
20 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 5.2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dneschitzer Raucher" Classic Style Smoked Beer recipe by Pavel Strýc. All Grain, ABV 5.89%, IBU 38.38, SRM 21.18, Fermentables: (Smoked Malt, Pilsner, CaraMunich I, Carafa I) Hops: (Herkules, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-10 08:00 UTC
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