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Norse American Brown

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: My brain
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday February 5th 2018
1.055
1.010
5.9%
21.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Pale 2-Row7.75 lb Pale 2-Row 37 1.8 73.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14.2%
10.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 210 °F 60 min 11.31 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 210 °F 30 min 8.69 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 0 min 1.24 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 75 min
Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norse American Brown" American Brown Ale beer recipe by My brain. All Grain, ABV 5.9%, IBU 21.25, SRM 21.34, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 02:35 UTC
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