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Norse American Brown

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: My brain
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday February 5th 2018
1.051
1.011
5.2%
23.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb US - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 70.6%
5 oz American - Chocolate5 oz Chocolate 29 350 3.3%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 26.1%
9.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 210 °F 60 min 11.82 25.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 210 °F 30 min 9.08 25.4%
29 g Cascade29 g Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 0 min 2.43 49.2%
59 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 155 °F 75 min
3 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norse American Brown" American Brown Ale beer recipe by My brain. All Grain, ABV 5.24%, IBU 23.33, SRM 21, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 00:13 UTC
Discussion about this recipe:
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iamnomad 01/02/2022 at 01:46am
5 of 5

Probably the best brown ale I’ve ever brewed. Doing another batch next week!


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