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Rock-A-Rye Baby IPA

127 calories
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.44 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
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1.039
1.007
4.29%
58.82
5.69
Fermentables
Amount Fermentable PPG °L Bill %
4 lbAmerican - Pale 2-Row4 lb Pale 2-Row371.851.6%
3 lbAmerican - Rye3 lb Rye383.538.7%
0.75 lbAmerican - Victory0.75 lb Victory34289.7%
7.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCascade1 oz Cascade HopsPellet8.3First Wort 38.11
3 ozCascade3 oz Cascade HopsPellet8.3Boil5 min20.72
2 ozCascade2 oz Cascade HopsPellet8.3Boil0 min
2 ozCascade2 oz Cascade HopsPellet8.3Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
3 galStrike 158.4°Infusion148 F60 min
6.5 galFly Sparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
152 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 4.29%, IBU 58.82, SRM 5.69, Fermentables: (Pale 2-Row, Rye, Victory) Hops: (Cascade) Other: (Irish Moss)
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View Count: 220
Brew Count: 0
Last Updated: 2018-02-09 18:39 UTC
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