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K Dizzle Swizzle

277 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc's Dregs
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Tuesday January 30th 2018
1.084
1.015
9.11%
30.1
6.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 5.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.7%
35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 14.98 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 11.71 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.4 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 21 days 4.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 21 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 21 days 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 4.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.1%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Doc's Dregs, Method: All Grain, Style: Double IPA, ABV 9.11%, IBU 30.1, SRM 6.18, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rolled Oats, Rice Hulls) Hops: (Citra, Amarillo, Centennial, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 19:11 UTC
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