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Heady Topper Clone

274 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sign post brewing
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday January 30th 2018
1.083
1.015
9%
103.6
6.62
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pearl30 lb Pearl 37 2.1 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.1%
33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 44.52 7.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.54 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 6.81 3.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 20.43 7.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 17.3 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 21 days 3.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 21 days 3.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 3.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 3.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 8 days 7.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 8 days 7.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 14.8%
27 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Sign post brewing, Method: All Grain, Style: Double IPA, ABV 9%, IBU 103.6, SRM 6.62, Fermentables: (Pearl, Carapils (Dextrine Malt), White Wheat) Hops: (CTZ, Simcoe, Centennial, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 21:15 UTC
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