Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.24 |
20% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
18 min |
10.3 |
20% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
10 min |
6.61 |
20% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Leaf/Whole |
16 |
Boil
|
5 min |
6.61 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
63 °C |
40 min |
|
14 L |
|
-- |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Elderflower
|
|
Spice |
Other |
20 min. |
"Elderflower Wheat & Honey Kveik IPA" Sweet Mead beer recipe by Own Recipe. All Grain, ABV 8.94%, IBU 41.76, SRM 7.83, Fermentables: (Honey (Buckwheat), Maris Otter Pale, Wheat, Biscuit) Hops: (Vic Secret) Other: (Elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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