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All Grain - Session IPA

161 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
31

Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday January 27th 2018
1.049
1.009
5.3%
25.24
3.63
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.5 kg American - Vienna0.5 kg Vienna 35 4 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.25 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 4.28 4.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.71 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way.
This is the ammended recipe, and I've enjoyed this beer as the recipe is now.
Really simple. Really easy.

HB - Bitter Ale - White Lid

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 22:58 UTC
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CraftBeerBanter 12/17/2018 at 01:50am
3 of 5




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