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Elk Bone Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe and Dylan
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

62.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	75%
1 kg	German - CaraRed1 kg CaraRed	34	20	12.5%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	9	Boil	60 min	39.55	25%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	10 min	5.84	8.3%
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Boil	10 min	13.81	16.7%
20 g	Motueka20 g Motueka Hops	Pellet	6.3	Boil	10 min	3.35	8.3%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	0 min		8.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	11	Boil	0 min		16.7%
40 g	Motueka40 g Motueka Hops	Pellet	6.3	Boil	0 min		16.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	39.55	25%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.84	25%
60 g	Pacific Jade (Pellet) 60 g Pacific Jade (Pellet) Hops	13.81	25%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	3.35	25%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Chuckles spring water with 120TDS. Don't know chemistry. 2 Tbs of gypsum added
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-22 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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