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Rafa IrishRED 55

Name: Rafa IrishRED 55
Cook time: 70 min
Total time: 70 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pale Ale Malt; 0.7 kg Château Crystal; 3.5 kg Munich Malt; 0.3 kg Soft Candi Sugar - Brown; 40 g Magnum Hops; 10 g East Kent Golding Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Rafael Picarone
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

39.8

SRM (daniels):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Agrária - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.8	35.7%
0.70 kg	Castle Malting - Château Crystal0.7 kg Château Crystal	34.4	60.6	10%
3.50 kg	Agrária - Munich Malt3.5 kg Munich Malt	36	9	50%
0.30 kg	Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown - (late fermenter addition)	38	60	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.6	Boil	70 min	38.72	80%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	Pellet	6.3	Whirlpool	0 min	1.05	20%
50 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2026-04-10 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	38.72	80%
10 g	Barth-Haas - East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops	1.05	20%
50 g / $ 0.00