Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 lb |
American - Pale Millet Malt - Gluten Free1.75 lb Pale Millet Malt - Gluten Free |
|
30 |
1.5 |
16.7% |
|
6.60 lb |
White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
63% |
|
1.25 lb |
Chocolate Roasted Millet Malt1.25 lb Chocolate Roasted Millet Malt |
|
22 |
200 |
11.9% |
|
6 oz |
Gas Hog Rice Malt6 oz Gas Hog Rice Malt |
|
22 |
350 |
3.6% |
|
8 oz |
Amber Rice Malt8 oz Amber Rice Malt |
|
22 |
15 |
4.8% |
|
10.47 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
31.77 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.11 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.33 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
mash grains |
-- |
-- |
163 °F |
45 min |
|
0.5 gal |
rinse grains, boil, add malts, top up to 3.5 gal, boil, start hop schedule |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
Amylaze
|
|
Other |
Mash |
35 min. |
|
1 tbsp |
Amylaze
|
|
Other |
Mash |
25 min. |
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 03:43 UTC
- Snapshot Created: 2018-01-15 05:18 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
