Pa’ana’s Box Caramel Porter (GF) - Beer Recipe - Brewer's Friend

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Pa’ana’s Box Caramel Porter (GF)

199 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: HG Brewing (GF conversion by Derek Chapman)
Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 15th 2018
1.059
1.022
4.8%
50.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale Millet Malt - Gluten Free1.75 lb Pale Millet Malt - Gluten Free 30 1.5 16.7%
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 63%
1.25 lb Chocolate Roasted Millet Malt1.25 lb Chocolate Roasted Millet Malt 22 200 11.9%
6 oz Gas Hog Rice Malt6 oz Gas Hog Rice Malt 22 350 3.6%
8 oz Amber Rice Malt8 oz Amber Rice Malt 22 15 4.8%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 31.77 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.11 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 10 min.
1 tbsp Amylaze Other Mash 35 min.
1 tbsp Amylaze Other Mash 25 min.
2 tsp Yeast nutrient Other Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Use filtered water and adjust to above water profile, which is ideal for a Porter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal mash grains -- -- 163 °F 45 min
0.5 gal rinse grains, boil, add malts, top up to 3.5 gal, boil, start hop schedule Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 5.25 21  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.

The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.

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  • Last Updated: 2018-10-12 03:43 UTC
  • Snapshot Created: 2018-01-15 05:18 UTC
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