Citra down and drink!

186 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
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1.057
1.010
6.18%
62.77
7.44
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Pale 2-Row5 kg Pale 2-Row382.584.7%
0.2 kgUnited Kingdom - Crystal 60L0.2 kg Crystal 60L34603.4%
0.7 kgBelgian - Munich0.7 kg Munich38611.9%
5.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gChinook10 g Chinook HopsPellet11.8Boil60 min13.52
15 gCitra15 g Citra HopsPellet13.65Boil60 min23.46
15 gCitra15 g Citra HopsPellet13.65Boil30 min18.03
10 gCitra10 g Citra HopsPellet13.65Boil15 min7.76
10 gCitra10 g Citra HopsPellet13.65Boil0 min
10 gChinook10 g Chinook HopsPellet11.8Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Sparge66 C--
Starting Mash Thickness: 2.7 L/kg
Other Ingredients
Amount Name Type Use Time
1 eachWhirflock1 each WhirflockFiningBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Water (Litres)

Total water: 40.8
Strike Water: 15.9
Sparge Water: 24.8
Boil Volume: 33.9
FV Volume: 23
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View Count: 544
Brew Count: 0
Last Updated: 2018-01-11 08:28 UTC
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