Ruby Mildred Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Ruby Mildred

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gilbert
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 4th 2018
1.050
1.013
5.0%
32.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 88.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 9.3%
0.08 kg American - Midnight Wheat Malt0.08 kg Midnight Wheat Malt 33 550 1.9%
4.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.79 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.87 27.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 20 min 10.99 27.3%
55 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ruby Mildred" British Brown Ale beer recipe by Gilbert. All Grain, ABV 4.95%, IBU 32.64, SRM 16.19, Fermentables: (Pale 2-Row, Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 23:32 UTC
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