Chocolate Milk Stout Beer Recipe | BIAB American Stout by Yeager139 | Brewer's Friend
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Chocolate Milk Stout

240 calories 26.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday December 28th 2017
1.072
1.020
6.9%
41.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.57 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocoa Powder (unsweetened) Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout" American Stout beer recipe by Yeager139. BIAB, ABV 6.87%, IBU 41.57, SRM 37.2, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Warrior) Other: ( Cocoa Powder (unsweetened))
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 20:22 UTC
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