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Sierra NV Pale Ale

180 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Johnson
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday December 24th 2017
1.055
1.010
5.89%
52.96
8.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.99 lb American - Pale 2-Row9.99 lb Pale 2-Row 37 1.8 93.5%
11.18 oz American - Caramel / Crystal 60L11.18 oz Caramel / Crystal 60L 34 60 6.5%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.07 8.7%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.63 8.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 7.63 13%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 26.1%
2.5 oz Cascade2.5 oz Cascade Hops Pellet 7 Hopback at 165 °F 4 min 2.62 43.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Rest Temperature 153 °F 60 min
0 qt Mash-out Rest Temperature 168 °F 10 min
3.8 gal Sparge Sparge 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 20:05 UTC
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