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English ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: MM
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday December 21st 2017

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

47.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	86%
0.23 kg	American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L	35	10	3.8%
0.12 kg	United Kingdom - Dark Crystal 80L0.12 kg Dark Crystal 80L	33	80	2%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	60 min	47.46	66.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	47.46	66.7%
40 g	East Kent Goldings (Leaf/Whole)		33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Sparge	--	67 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
4ml CRS 3g Gypsum 1g Epsom 4g Calcium Chl
Mash Chemistry and Brewing Water Calculator

Notes

For the mash is 20 l plus 13 l sparge

22l in the fermentor

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2017-12-22 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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