Hunter Foundation Pale Ale Beer Recipe | All Grain American Pale Ale by Mall | Brewer's Friend
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Hunter Foundation Pale Ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY DOG PDF
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday December 20th 2017
1.061
1.016
5.9%
32.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 84.3%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 15.7%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.5 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.82 21.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 2.34 35.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 2 min 2.39 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 63 °C 60 min
18.9 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hunter Foundation Pale Ale" American Pale Ale beer recipe by DIY DOG PDF. All Grain, ABV 5.91%, IBU 32.05, SRM 6.6, Fermentables: (Maris Otter Pale, Munich) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:16 UTC
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