Kolschbier Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kolschbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.995 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dean
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 19th 2017
1.050
1.011
5.1%
26.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 lb German - Pilsner2.61 lb Pilsner 38 1.6 92.8%
0.06 lb German - Acidulated Malt0.06 lb Acidulated Malt 27 3.4 2.1%
0.14 lb German - Munich Dark0.144 lb Munich Dark 37 15.5 5.1%
2.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Spalt0.45 oz Spalt Hops Pellet 4.5 Boil 60 min 26.21 100%
0.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kolschbier" Kölsch beer recipe by Dean. All Grain, ABV 5.11%, IBU 26.21, SRM 3.95, Fermentables: (Pilsner, Acidulated Malt, Munich Dark) Hops: (Spalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 21:24 UTC
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