Brewer's Friend

Print

Kolschbier

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.995 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dean
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 19th 2017
1.050
1.011
5.1%
26.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 lb German - Pilsner2.61 lb Pilsner 38 1.6 92.8%
0.06 lb German - Acidulated Malt0.06 lb Acidulated Malt 27 3.4 2.1%
0.14 lb German - Munich Dark0.144 lb Munich Dark 37 15.5 5.1%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Spalt0.45 oz Spalt Hops Pellet 4.5 Boil 60 min 26.21 100%
0.45 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.94 3.7  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Going into fermentor 1.6 6.4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Kolschbier" Kölsch beer recipe by Dean. All Grain, ABV 5.11%, IBU 26.21, SRM 3.95, Fermentables: (Pilsner, Acidulated Malt, Munich Dark) Hops: (Spalt)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 21:24 UTC