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Justin's Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday December 17th 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

12.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.4%
2.50 lb	German - CaraMunich I2.5 lb CaraMunich I	34	39	21.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Green Bullet4 g Green Bullet Hops	Pellet	12.2	First Wort	0 min	7.12	12.4%
1 oz	Rakau (NZ)1 oz Rakau (NZ) Hops	Pellet	10	Whirlpool at 165 °F	20 min	5.45	87.6%
32.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Green Bullet (Pellet) 4 g Green Bullet (Pellet) Hops	7.12	12.4%
1 oz	Rakau (NZ) (Pellet)	5.45	87.6%
32.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water volume at 68F 6.58G 10.05" Strike 161.2F 6.61G 10.09" Sparge 1.50G Pre boil (212F) 7.47G 11.41" Post boil (212F) 6.26G 9.57"
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-09 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Justin's Amber

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